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California Studies in Food and Culture

JSTOR has 42 titles in this series.

Books in the Series

Tasting French Terroir

Tasting French Terroir: The History of an Idea

Thomas Parker
Copyright Date: 2015
Edition: 1
Pages: 248
https://www.jstor.org/stable/10.1525/j.ctt14btfqt
Balancing on a Planet

Balancing on a Planet: The Future of Food and Agriculture

DAVID A. CLEVELAND
Copyright Date: 2014
Edition: 1
Pages: 348
https://www.jstor.org/stable/10.1525/j.ctt5hjhw7
Breadlines Knee-Deep in Wheat

Breadlines Knee-Deep in Wheat: Food Assistance in the Great Depression

Janet Poppendieck
Foreword by Marion Nestle
Copyright Date: 2014
Edition: 1
Pages: 418
https://www.jstor.org/stable/10.1525/j.ctt6wqbmq
Cumin, Camels, and Caravans

Cumin, Camels, and Caravans: A Spice Odyssey

Gary Paul Nabhan
Copyright Date: 2014
Edition: 1
Pages: 332
https://www.jstor.org/stable/10.1525/j.ctt7zw251
How the Other Half Ate

How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century

Katherine Leonard Turner
Copyright Date: 2014
Edition: 1
Pages: 224
https://www.jstor.org/stable/10.1525/j.ctt5hjj23
Inventing Baby Food

Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet

Amy Bentley
Copyright Date: 2014
Edition: 1
Pages: 256
https://www.jstor.org/stable/10.1525/j.ctt14btg4h
Secrets from the Greek Kitchen

Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island

David E. Sutton
Copyright Date: 2014
Edition: 1
Pages: 256
https://www.jstor.org/stable/10.1525/j.ctt13x1hdg
The Darjeeling Distinction

The Darjeeling Distinction: Labor and Justice on Fair-Trade Tea Plantations in India

Sarah Besky
Copyright Date: 2014
Edition: 1
Pages: 244
https://www.jstor.org/stable/10.1525/j.ctt5hjh8j
The Untold History of Ramen

The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze

George Solt
Copyright Date: 2014
Edition: 1
Pages: 248
https://www.jstor.org/stable/10.1525/j.ctt5vk03m
Word of Mouth

Word of Mouth: What We Talk About When We Talk About Food

PRISCILLA PARKHURST FERGUSON
Copyright Date: 2014
Edition: 1
Pages: 302
https://www.jstor.org/stable/10.1525/j.ctt7zw4qn
Cuisine and Empire

Cuisine and Empire: Cooking in World History

Rachel Laudan
Copyright Date: 2013
Edition: 1
Pages: 482
https://www.jstor.org/stable/10.1525/j.ctt7zw1x6
Food Politics

Food Politics: How the Food Industry Influences Nutrition and Health

MARION NESTLE
Foreword by Michael Pollan
Copyright Date: 2013
Edition: 1
Pages: 534
https://www.jstor.org/stable/10.1525/j.ctt7zw29z
Inside the California Food Revolution

Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness

Joyce Goldstein
with Dore Brown
Darra Goldstein EDITOR
Copyright Date: 2013
Edition: 1
Pages: 360
https://www.jstor.org/stable/10.1525/j.ctt7zw1jw
Popes, Peasants, and Shepherds

Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio

Oretta Zanini De Vita
Translated by Maureen B. Fant
With a foreword by Ernesto Di Renzo
Copyright Date: 2013
Edition: 1
Pages: 322
https://www.jstor.org/stable/10.1525/j.ctt7zw1dz
No Cover Image

The Life of Cheese: Crafting Food and Value in America

Heather Paxson
Copyright Date: 2013
Edition: 1
Pages: 332
https://www.jstor.org/stable/10.1525/j.ctt1ppx07
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American Tuna: The Rise and Fall of an Improbable Food

ANDREW F. SMITH
Copyright Date: 2012
Edition: 1
Pages: 264
https://www.jstor.org/stable/10.1525/j.ctt7zw4r4
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Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel

Liora Gvion
David Wesley
Elana Wesley
Copyright Date: 2012
Edition: 1
Pages: 232
https://www.jstor.org/stable/10.1525/j.ctt7zw3n7
Coffee Life in Japan

Coffee Life in Japan

Merry White
Copyright Date: 2012
Edition: 1
Pages: 240
https://www.jstor.org/stable/10.1525/j.ctt1pp4gp
No Cover Image

Curried Cultures: Globalization, Food, and South Asia

Krishnendu Ray
Tulasi Srinivas
Copyright Date: 2012
Edition: 1
Pages: 320
https://www.jstor.org/stable/10.1525/j.ctt7zw4ct
No Cover Image

The Philosophy of Food

Edited by David M. Kaplan
Copyright Date: 2012
Edition: 1
Pages: 320
https://www.jstor.org/stable/10.1525/j.ctt7zw2cx
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Why Calories Count: From Science to Politics

Marion Nestle
Malden Nesheim
Copyright Date: 2012
Edition: 1
Pages: 304
https://www.jstor.org/stable/10.1525/j.ctt7zw2qr
No Cover Image

Eating Mud Crabs in Kandahar: Stories of Food during Wartime by the World's Leading Correspondents

EDITED BY MATT McALLESTER
Copyright Date: 2011
Edition: 1
Pages: 232
https://www.jstor.org/stable/10.1525/j.ctt7zw4m6
Weighing In

Weighing In: Obesity, Food Justice, and the Limits of Capitalism

Julie Guthman
Copyright Date: 2011
Edition: 1
Pages: 248
https://www.jstor.org/stable/10.1525/j.ctt1pp061
Breaking Bread

Breaking Bread: Recipes and Stories from Immigrant Kitchens

Lynne Christy Anderson
Foreword by Corby Kummer
Photographs by Robin Radin
Copyright Date: 2010
Edition: 1
Pages: 304
https://www.jstor.org/stable/10.1525/j.ctt7zw0t9
Culinary Ephemera

Culinary Ephemera: An Illustrated History

WILLIAM WOYS WEAVER
Copyright Date: 2010
Edition: 1
Pages: 320
https://www.jstor.org/stable/10.1525/j.ctt7zw321