New Dynamics of Innovation and Competition

JSTOR has 3 titles in this series.

Books in the Series

Qualities of food

Qualities of food

Mark Harvey
Andrew McMeekin
Alan Warde
Copyright Date: 2004
Pages: 224
https://www.jstor.org/stable/j.ctt155j52v
Innovation by demand

Innovation by demand: An interdisciplinary approach to the study of demand and its role in innovation

Andrew McMeekin
Ken Green
Mark Tomlinson
Vivien Walsh
Copyright Date: 2002
Pages: 224
https://www.jstor.org/stable/j.ctt155jhkf
Market relations and the competitive process

Market relations and the competitive process

Stan Metcalfe
Alan Warde
Copyright Date: 2002
Pages: 224
https://www.jstor.org/stable/j.ctt155j81s