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Food, Health, and the Environment

JSTOR has 6 titles in this series.

Books in the Series

California Cuisine and Just Food

California Cuisine and Just Food

Sally K. Fairfax
Louise Nelson Dyble
Greig Tor Guthey
Lauren Gwin
Monica Moore
Jennifer Sokolove
Matthew Gerhart
Jennifer Kao
FOREWORD BY MARION NESTLE
Copyright Date: 2012
Published by: MIT Press
Pages: 376
https://www.jstor.org/stable/j.ctt5hhm2k
Japan's Dietary Transition and Its Impacts

Japan's Dietary Transition and Its Impacts

Vaclav Smil
Kazuhiko Kobayashi
Copyright Date: 2012
Published by: MIT Press
Pages: 244
https://www.jstor.org/stable/j.ctt5hhh3q
Seeds, Science, and Struggle

Seeds, Science, and Struggle: The Global Politics of Transgenic Crops

Abby Kinchy
Copyright Date: 2012
Published by: MIT Press
Pages: 240
https://www.jstor.org/stable/j.ctt5vjr4j
Cultivating Food Justice

Cultivating Food Justice: Race, Class, and Sustainability

Alison Hope Alkon
Julian Agyeman
Copyright Date: 2011
Published by: MIT Press
Pages: 404
https://www.jstor.org/stable/j.ctt5vjpc1
Pesticide Drift and the Pursuit of Environmental Justice

Pesticide Drift and the Pursuit of Environmental Justice

Jill Lindsey Harrison
Copyright Date: 2011
Published by: MIT Press
Pages: 296
https://www.jstor.org/stable/j.ctt5hhd79
Food Justice

Food Justice

Robert Gottlieb
Anupama Joshi
Copyright Date: 2010
Published by: MIT Press
Pages: 304
https://www.jstor.org/stable/j.ctt5hhj0q