Anthropology of Food & Nutrition

JSTOR has 5 titles in this series.

Books in the Series

Food in Zones of Conflict

Food in Zones of Conflict: Cross-Disciplinary Perspectives

Paul Collinson
Helen Macbeth
Copyright Date: 2014
Edition: 1
Published by: Berghahn Books
Pages: 252
https://www.jstor.org/stable/j.ctt9qd33r
Liquid Bread

Liquid Bread: Beer and Brewing in Cross-Cultural Perspective

Wulf Schiefenhövel
Helen Macbeth
Copyright Date: 2011
Edition: NED - New edition, 1
Published by: Berghahn Books
Pages: 264
https://www.jstor.org/stable/j.ctt9qd5gz
Food for Health, Food for Wealth

Food for Health, Food for Wealth: Ethnic and Gender Identities in British Iranian Communities

Lynn Harbottle
Copyright Date: 2004
Edition: 1
Published by: Berghahn Books
Pages: 196
https://www.jstor.org/stable/j.ctt9qd8sn
Researching Food Habits

Researching Food Habits: Methods and Problems

Helen Macbeth
Jeremy MacClancy
Copyright Date: 2004
Edition: 1
Published by: Berghahn Books
Pages: 228
https://www.jstor.org/stable/j.ctt9qcv0r
Food Preferences and Taste

Food Preferences and Taste: Continuity and Change

Edited by Helen Macbeth
Copyright Date: 1997
Edition: 1
Published by: Berghahn Books
Pages: 236
https://www.jstor.org/stable/j.ctt9qdg83