Food, Nutrition, and Culture

JSTOR has 3 titles in this series.

Books in the Series

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Re-orienting Cuisine: East Asian Foodways in the Twenty-First Century

Edited by Kwang Ok Kim
Copyright Date: 2015
Edition: 1
Published by: Berghahn Books
Pages: 310
https://www.jstor.org/stable/j.ctt9qcwzq
Greek Whisky

Greek Whisky: The Localization of a Global Commodity

Tryfon Bampilis
Copyright Date: 2013
Edition: 1
Published by: Berghahn Books
Pages: 268
https://www.jstor.org/stable/j.ctt9qcz03
Reconstructing Obesity

Reconstructing Obesity: The Meaning of Measures and the Measure of Meanings

Megan B. McCullough
Jessica A. Hardin
Copyright Date: 2013
Edition: 1
Published by: Berghahn Books
Pages: 256
https://www.jstor.org/stable/j.ctt9qcvrc