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MLA
Finch, Caleb E., and Craig B. Stanford. “Meat‐Adaptive Genes and the Evolution of Slower Aging in Humans.” The Quarterly Review of Biology, vol. 79, no. 1, 2004, pp. 3–50., www.jstor.org/stable/10.1086/381662. Accessed 30 Nov. 2020.
APA
Finch, C., & Stanford, C. (2004). Meat‐Adaptive Genes and the Evolution of Slower Aging in Humans. The Quarterly Review of Biology, 79(1), 3-50. doi:10.1086/381662
CHICAGO
Finch, Caleb E., and Craig B. Stanford. "Meat‐Adaptive Genes and the Evolution of Slower Aging in Humans." The Quarterly Review of Biology 79, no. 1 (2004): 3-50. Accessed November 30, 2020. doi:10.1086/381662.

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