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MLA
Barringer, Maria. “Dixie Cookery: Or How I Managed My Table for Twelve Years, For Southern Housekeepers.” Food in the Civil War Era: The South, edited by Helen Zoe Veit, Michigan State University Press, EAST LANSING, 2015, pp. 122–160, www.jstor.org/stable/10.14321/j.ctt13x0p6b.10. Accessed 28 Sept. 2020.
APA
Barringer, M. (2015). Dixie Cookery: Or How I Managed My Table for Twelve Years, For Southern Housekeepers. In Veit H. (Ed.), Food in the Civil War Era: The South (pp. 122-160). EAST LANSING: Michigan State University Press. Retrieved September 28, 2020, from http://www.jstor.org/stable/10.14321/j.ctt13x0p6b.10
CHICAGO
Barringer, Maria. "Dixie Cookery: Or How I Managed My Table for Twelve Years, For Southern Housekeepers." In Food in the Civil War Era: The South, edited by Veit Helen Zoe, 122-60. EAST LANSING: Michigan State University Press, 2015. Accessed September 28, 2020. http://www.jstor.org/stable/10.14321/j.ctt13x0p6b.10.

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