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MLA
Hill, Annabella P. “Mrs. Hill’s New Cook Book: A Practical System for Private Families, in Town and Country.” Food in the Civil War Era: The South, edited by Helen Zoe Veit, Michigan State University Press, EAST LANSING, 2015, pp. 161–205, www.jstor.org/stable/10.14321/j.ctt13x0p6b.11. Accessed 18 Jan. 2021.
APA
Hill, A. (2015). Mrs. Hill’s New Cook Book: A Practical System for Private Families, in Town and Country. In Veit H. (Ed.), Food in the Civil War Era: The South (pp. 161-205). EAST LANSING: Michigan State University Press. Retrieved January 18, 2021, from http://www.jstor.org/stable/10.14321/j.ctt13x0p6b.11
CHICAGO
Hill, Annabella P. "Mrs. Hill’s New Cook Book: A Practical System for Private Families, in Town and Country." In Food in the Civil War Era: The South, edited by Veit Helen Zoe, 161-205. EAST LANSING: Michigan State University Press, 2015. Accessed January 18, 2021. http://www.jstor.org/stable/10.14321/j.ctt13x0p6b.11.

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