Randolph, Mary. “The Virginia Housewife: or, Methodical Cook.” Food in the Civil War Era: The South, edited by Helen Zoe Veit, Michigan State University Press, EAST LANSING, 2015, pp. 33–64, www.jstor.org/stable/10.14321/j.ctt13x0p6b.6. Accessed 15 Jan. 2021.
Randolph, M. (2015). The Virginia Housewife: Or, Methodical Cook. In Veit H. (Ed.), Food in the Civil War Era: The South (pp. 33-64). EAST LANSING: Michigan State University Press. Retrieved January 15, 2021, from http://www.jstor.org/stable/10.14321/j.ctt13x0p6b.6
Randolph, Mary. "The Virginia Housewife: Or, Methodical Cook." In Food in the Civil War Era: The South, edited by Veit Helen Zoe, 33-64. EAST LANSING: Michigan State University Press, 2015. Accessed January 15, 2021. http://www.jstor.org/stable/10.14321/j.ctt13x0p6b.6.
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