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MLA
Berger, Dan. “A History of Wine in America: From Prohibition to the Present.” Gastronomica, vol. 6, no. 1, 2006, pp. 102–103., www.jstor.org/stable/10.1525/gfc.2006.6.1.102. Accessed 25 Sept. 2020.
APA
Berger, D. (2006). A History of Wine in America: From Prohibition to the Present. Gastronomica, 6(1), 102-103. doi:10.1525/gfc.2006.6.1.102
CHICAGO
Berger, Dan. "A History of Wine in America: From Prohibition to the Present." Gastronomica 6, no. 1 (2006): 102-03. Accessed September 25, 2020. doi:10.1525/gfc.2006.6.1.102.

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