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MLA
“Expansion, Subzones, and the Future of Barolo and Barbaresco.” Barolo and Barbaresco: The King and Queen of Italian Wine, by Kerin O’Keefe, 1st ed., University of California Press, Oakland, California, 2014, pp. 53–64, www.jstor.org/stable/10.1525/j.ctt13x1gsp.10. Accessed 11 Apr. 2021.
APA
O’Keefe, K. (2014). Expansion, Subzones, and the Future of Barolo and Barbaresco. In Barolo and Barbaresco: The King and Queen of Italian Wine (pp. 53-64). Oakland, California: University of California Press. Retrieved April 11, 2021, from http://www.jstor.org/stable/10.1525/j.ctt13x1gsp.10
CHICAGO
O’Keefe, Kerin. "Expansion, Subzones, and the Future of Barolo and Barbaresco." In Barolo and Barbaresco: The King and Queen of Italian Wine, 53-64. Oakland, California: University of California Press, 2014. Accessed April 11, 2021. http://www.jstor.org/stable/10.1525/j.ctt13x1gsp.10.

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