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MLA
“INTRODUCTION: What’s Not on Our Plates.” Cheap Meat: Flap Food Nations in the Pacific Islands, by Deborah Gewertz and Frederick Errington, 1st ed., University of California Press, Berkeley; Los Angeles; London, 2010, pp. 1–11, www.jstor.org/stable/10.1525/j.ctt1pnjgn.5. Accessed 14 Apr. 2021.
APA
Gewertz, D., & Errington, F. (2010). INTRODUCTION: What’s Not on Our Plates. In Cheap Meat: Flap Food Nations in the Pacific Islands (pp. 1-11). Berkeley; Los Angeles; London: University of California Press. Retrieved April 14, 2021, from http://www.jstor.org/stable/10.1525/j.ctt1pnjgn.5
CHICAGO
Gewertz, Deborah, and Frederick Errington. "INTRODUCTION: What’s Not on Our Plates." In Cheap Meat: Flap Food Nations in the Pacific Islands, 1-11. Berkeley; Los Angeles; London: University of California Press, 2010. Accessed April 14, 2021. http://www.jstor.org/stable/10.1525/j.ctt1pnjgn.5.

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