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MLA
“Market of Peril: Parasites versus Food Safety Regulations—Is Anything Safe to Eat?” Parasites: Tales of Humanity's Most Unwelcome Guests, by Rosemary Drisdelle, 1st ed., University of California Press, BERKELEY; LOS ANGELES; LONDON, 2010, pp. 34–58, www.jstor.org/stable/10.1525/j.ctt1ppxqc.8. Accessed 31 Oct. 2020.
APA
Drisdelle, R. (2010). Market of Peril: Parasites versus food safety regulations—is anything safe to eat? In Parasites: Tales of Humanity's Most Unwelcome Guests (pp. 34-58). BERKELEY; LOS ANGELES; LONDON: University of California Press. Retrieved October 31, 2020, from http://www.jstor.org/stable/10.1525/j.ctt1ppxqc.8
CHICAGO
Drisdelle, Rosemary. "Market of Peril: Parasites versus Food Safety Regulations—is Anything Safe to Eat?" In Parasites: Tales of Humanity's Most Unwelcome Guests, 34-58. BERKELEY; LOS ANGELES; LONDON: University of California Press, 2010. Accessed October 31, 2020. http://www.jstor.org/stable/10.1525/j.ctt1ppxqc.8.

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