Cite This Item

Copy Citation

MLA
“An Edible Bay.” Down by the Bay: San Francisco's History between the Tides, by MATTHEW MORSE BOOKER, 1st ed., University of California Press, Berkeley; Los Angeles; London, 2013, pp. 111–152, www.jstor.org/stable/10.1525/j.ctt2jcbxr.9. Accessed 15 Apr. 2021.
APA
BOOKER, M. (2013). An Edible Bay. In Down by the Bay: San Francisco's History between the Tides (pp. 111-152). Berkeley; Los Angeles; London: University of California Press. Retrieved April 15, 2021, from http://www.jstor.org/stable/10.1525/j.ctt2jcbxr.9
CHICAGO
BOOKER, MATTHEW MORSE. "An Edible Bay." In Down by the Bay: San Francisco's History between the Tides, 111-52. Berkeley; Los Angeles; London: University of California Press, 2013. Accessed April 15, 2021. http://www.jstor.org/stable/10.1525/j.ctt2jcbxr.9.

Export Citation

Export a RIS file (For EndNote, ProCite, Reference Manager, Zotero, Mendeley…)
Export a Text file (For BibTex)
Note: Always review your references and make any necessary corrections before using. Pay attention to names, capitalization, and dates.