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MLA
“The Food Sector: The Use of Nonprice Strategies.” Markets and States in Tropical Africa: The Political Basis of Agricultural Policies, by Robert H. Bates, 1st ed., University of California Press, Berkeley; Los Angeles; London, 2014, pp. 45–61, www.jstor.org/stable/10.1525/j.ctt6wqb9c.9. Accessed 12 Apr. 2021.
APA
Bates, R. (2014). The Food Sector: The Use of Nonprice Strategies. In Markets and States in Tropical Africa: The Political Basis of Agricultural Policies (pp. 45-61). Berkeley; Los Angeles; London: University of California Press. Retrieved April 12, 2021, from http://www.jstor.org/stable/10.1525/j.ctt6wqb9c.9
CHICAGO
Bates, Robert H. "The Food Sector: The Use of Nonprice Strategies." In Markets and States in Tropical Africa: The Political Basis of Agricultural Policies, 45-61. Berkeley; Los Angeles; London: University of California Press, 2014. Accessed April 12, 2021. http://www.jstor.org/stable/10.1525/j.ctt6wqb9c.9.

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