“The Second Use: Heat Losses While Metabolizing Food.” Why Calories Count: From Science to Politics, by Marion Nestle and Malden Nesheim, 1st ed., University of California Press, Berkeley; Los Angeles; London, 2012, pp. 63–68, www.jstor.org/stable/10.1525/j.ctt7zw2qr.12. Accessed 17 Apr. 2021.
Nestle, M., & Nesheim, M. (2012). The Second Use: Heat Losses while Metabolizing Food. In Why Calories Count: From Science to Politics (pp. 63-68). Berkeley; Los Angeles; London: University of California Press. Retrieved April 17, 2021, from http://www.jstor.org/stable/10.1525/j.ctt7zw2qr.12
Nestle, Marion, and Malden Nesheim. "The Second Use: Heat Losses While Metabolizing Food." In Why Calories Count: From Science to Politics, 63-68. Berkeley; Los Angeles; London: University of California Press, 2012. Accessed April 17, 2021. http://www.jstor.org/stable/10.1525/j.ctt7zw2qr.12.
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