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MLA
“Today’s ‘Eat More’ Environment: The Role of the Food Industry.” Why Calories Count: From Science to Politics, by Marion Nestle and Malden Nesheim, 1st ed., University of California Press, Berkeley; Los Angeles; London, 2012, pp. 177–185, www.jstor.org/stable/10.1525/j.ctt7zw2qr.30. Accessed 12 Apr. 2021.
APA
Nestle, M., & Nesheim, M. (2012). Today’s “Eat More” Environment: The Role of the Food Industry. In Why Calories Count: From Science to Politics (pp. 177-185). Berkeley; Los Angeles; London: University of California Press. Retrieved April 12, 2021, from http://www.jstor.org/stable/10.1525/j.ctt7zw2qr.30
CHICAGO
Nestle, Marion, and Malden Nesheim. "Today’s “Eat More” Environment: The Role of the Food Industry." In Why Calories Count: From Science to Politics, 177-85. Berkeley; Los Angeles; London: University of California Press, 2012. Accessed April 12, 2021. http://www.jstor.org/stable/10.1525/j.ctt7zw2qr.30.

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