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MLA
“Foods: How Scientists Count the Calories.” Why Calories Count: From Science to Politics, by Marion Nestle and Malden Nesheim, 1st ed., University of California Press, Berkeley; Los Angeles; London, 2012, pp. 30–39, www.jstor.org/stable/10.1525/j.ctt7zw2qr.7. Accessed 17 Apr. 2021.
APA
Nestle, M., & Nesheim, M. (2012). Foods: How Scientists Count the Calories. In Why Calories Count: From Science to Politics (pp. 30-39). Berkeley; Los Angeles; London: University of California Press. Retrieved April 17, 2021, from http://www.jstor.org/stable/10.1525/j.ctt7zw2qr.7
CHICAGO
Nestle, Marion, and Malden Nesheim. "Foods: How Scientists Count the Calories." In Why Calories Count: From Science to Politics, 30-39. Berkeley; Los Angeles; London: University of California Press, 2012. Accessed April 17, 2021. http://www.jstor.org/stable/10.1525/j.ctt7zw2qr.7.

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