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MLA
VALLE, VICTOR, and ENCARNACIÓN PINEDO. Encarnación’s Kitchen: Mexican Recipes from Nineteenth-Century California. Edited by DAN STREHL, 1st ed., University of California Press, 2003, www.jstor.org/stable/10.1525/j.ctt7zw4fs, Accessed 20 Apr. 2021.
APA
VALLE, V., & PINEDO, E. (2003). Encarnación’s Kitchen: Mexican Recipes from Nineteenth-Century California (STREHL D., Ed.). Berkeley; Los Angeles; London: University of California Press. Retrieved April 20, 2021, from http://www.jstor.org/stable/10.1525/j.ctt7zw4fs
CHICAGO
VALLE, VICTOR, and ENCARNACIÓN PINEDO. Encarnación’s Kitchen: Mexican Recipes from Nineteenth-Century California. Edited by STREHL DAN. Berkeley; Los Angeles; London: University of California Press, 2003. Accessed April 20, 2021. http://www.jstor.org/stable/10.1525/j.ctt7zw4fs.

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