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MLA
STREHL, DAN, editor. “DULCES.” Encarnación’s Kitchen: Mexican Recipes from Nineteenth-Century California, by VICTOR VALLE and ENCARNACIÓN PINEDO, 1st ed., University of California Press, Berkeley; Los Angeles; London, 2003, pp. 159–192, www.jstor.org/stable/10.1525/j.ctt7zw4fs.17. Accessed 16 Apr. 2021.
APA
VALLE, V., & PINEDO, E. (2003). DULCES. In STREHL D. (Ed.), Encarnación’s Kitchen: Mexican Recipes from Nineteenth-Century California (pp. 159-192). Berkeley; Los Angeles; London: University of California Press. Retrieved April 16, 2021, from http://www.jstor.org/stable/10.1525/j.ctt7zw4fs.17
CHICAGO
"DULCES." In Encarnación’s Kitchen: Mexican Recipes from Nineteenth-Century California, edited by STREHL DAN, by VALLE VICTOR and PINEDO ENCARNACIÓN, 159-92. Berkeley; Los Angeles; London: University of California Press, 2003. Accessed April 16, 2021. http://www.jstor.org/stable/10.1525/j.ctt7zw4fs.17.

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