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MLA
Strehl, Dan. “ACKNOWLEDGMENTS.” Encarnación’s Kitchen: Mexican Recipes from Nineteenth-Century California, edited by DAN STREHL, by VICTOR VALLE and ENCARNACIÓN PINEDO, 1st ed., University of California Press, Berkeley; Los Angeles; London, 2003, pp. vii-viii, www.jstor.org/stable/10.1525/j.ctt7zw4fs.3. Accessed 23 Apr. 2021.
APA
Strehl, D. (2003). ACKNOWLEDGMENTS. In VALLE V. & PINEDO E. (Authors) & STREHL D. (Ed.), Encarnación’s Kitchen: Mexican Recipes from Nineteenth-Century California (pp. Vii-Viii). Berkeley; Los Angeles; London: University of California Press. Retrieved April 23, 2021, from http://www.jstor.org/stable/10.1525/j.ctt7zw4fs.3
CHICAGO
Strehl, Dan. "ACKNOWLEDGMENTS." In Encarnación’s Kitchen: Mexican Recipes from Nineteenth-Century California, edited by STREHL DAN, by VALLE VICTOR and PINEDO ENCARNACIÓN, Vii-iii. Berkeley; Los Angeles; London: University of California Press, 2003. Accessed April 23, 2021. http://www.jstor.org/stable/10.1525/j.ctt7zw4fs.3.

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