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MLA
VALLE, VICTOR. “A CURSE OF TEA AND POTATOES: The Life and Recipes of Encarnación Pinedo.” Encarnación’s Kitchen: Mexican Recipes from Nineteenth-Century California, edited by DAN STREHL, by ENCARNACIÓN PINEDO, 1st ed., University of California Press, Berkeley; Los Angeles; London, 2003, pp. 1–18, www.jstor.org/stable/10.1525/j.ctt7zw4fs.4. Accessed 18 Apr. 2021.
APA
VALLE, V. (2003). A CURSE OF TEA AND POTATOES: The Life and Recipes of Encarnación Pinedo. In PINEDO E. (Author) & STREHL D. (Ed.), Encarnación’s Kitchen: Mexican Recipes from Nineteenth-Century California (pp. 1-18). Berkeley; Los Angeles; London: University of California Press. Retrieved April 18, 2021, from http://www.jstor.org/stable/10.1525/j.ctt7zw4fs.4
CHICAGO
VALLE, VICTOR. "A CURSE OF TEA AND POTATOES: The Life and Recipes of Encarnación Pinedo." In Encarnación’s Kitchen: Mexican Recipes from Nineteenth-Century California, edited by STREHL DAN, by PINEDO ENCARNACIÓN, 1-18. Berkeley; Los Angeles; London: University of California Press, 2003. Accessed April 18, 2021. http://www.jstor.org/stable/10.1525/j.ctt7zw4fs.4.

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