Cite This Item

Copy Citation

MLA
Strehl, Dan. “A NOTE ON THE TEXT.” Encarnación’s Kitchen: Mexican Recipes from Nineteenth-Century California, edited by DAN STREHL, by VICTOR VALLE and ENCARNACIÓN PINEDO, 1st ed., University of California Press, Berkeley; Los Angeles; London, 2003, pp. 43–44, www.jstor.org/stable/10.1525/j.ctt7zw4fs.7. Accessed 21 Apr. 2021.
APA
Strehl, D. (2003). A NOTE ON THE TEXT. In VALLE V. & PINEDO E. (Authors) & STREHL D. (Ed.), Encarnación’s Kitchen: Mexican Recipes from Nineteenth-Century California (pp. 43-44). Berkeley; Los Angeles; London: University of California Press. Retrieved April 21, 2021, from http://www.jstor.org/stable/10.1525/j.ctt7zw4fs.7
CHICAGO
Strehl, Dan. "A NOTE ON THE TEXT." In Encarnación’s Kitchen: Mexican Recipes from Nineteenth-Century California, edited by STREHL DAN, by VALLE VICTOR and PINEDO ENCARNACIÓN, 43-44. Berkeley; Los Angeles; London: University of California Press, 2003. Accessed April 21, 2021. http://www.jstor.org/stable/10.1525/j.ctt7zw4fs.7.

Export Citation

Export a RIS file (For EndNote, ProCite, Reference Manager, Zotero, Mendeley…)
Export a Text file (For BibTex)
Note: Always review your references and make any necessary corrections before using. Pay attention to names, capitalization, and dates.