“Back Matter.” Native Wine Grapes of Italy, by Ian D’Agata, 1st ed., University of California Press, Berkeley; Los Angeles; London, 2014, pp. 621–621, www.jstor.org/stable/10.1525/j.ctt7zw4hr.18. Accessed 18 Apr. 2021.
D’Agata, I. (2014). Back Matter. In Native Wine Grapes of Italy (p. 621). Berkeley; Los Angeles; London: University of California Press. Retrieved April 18, 2021, from http://www.jstor.org/stable/10.1525/j.ctt7zw4hr.18
D’Agata, Ian. "Back Matter." In Native Wine Grapes of Italy, 621. Berkeley; Los Angeles; London: University of California Press, 2014. Accessed April 18, 2021. http://www.jstor.org/stable/10.1525/j.ctt7zw4hr.18.
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