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MLA
“Introduction: UNDERSTANDING ‘NATIVE’ AND CLASSIFYING GRAPE VARIETIES.” Native Wine Grapes of Italy, by Ian D’Agata, 1st ed., University of California Press, Berkeley; Los Angeles; London, 2014, pp. 1–12, www.jstor.org/stable/10.1525/j.ctt7zw4hr.6. Accessed 20 Apr. 2021.
APA
D’Agata, I. (2014). Introduction: UNDERSTANDING “NATIVE” AND CLASSIFYING GRAPE VARIETIES. In Native Wine Grapes of Italy (pp. 1-12). Berkeley; Los Angeles; London: University of California Press. Retrieved April 20, 2021, from http://www.jstor.org/stable/10.1525/j.ctt7zw4hr.6
CHICAGO
D’Agata, Ian. "Introduction: UNDERSTANDING “NATIVE” AND CLASSIFYING GRAPE VARIETIES." In Native Wine Grapes of Italy, 1-12. Berkeley; Los Angeles; London: University of California Press, 2014. Accessed April 20, 2021. http://www.jstor.org/stable/10.1525/j.ctt7zw4hr.6.

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