“Iconic Cooks.” Word of Mouth: What We Talk About When We Talk About Food, by PRISCILLA PARKHURST FERGUSON, 1st ed., University of California Press, Berkeley; Los Angeles; London, 2014, pp. 79–112, www.jstor.org/stable/10.1525/j.ctt7zw4qn.7. Accessed 13 Apr. 2021.
FERGUSON, P. (2014). Iconic Cooks. In Word of Mouth: What We Talk About When We Talk About Food (pp. 79-112). Berkeley; Los Angeles; London: University of California Press. Retrieved April 13, 2021, from http://www.jstor.org/stable/10.1525/j.ctt7zw4qn.7
FERGUSON, PRISCILLA PARKHURST. "Iconic Cooks." In Word of Mouth: What We Talk About When We Talk About Food, 79-112. Berkeley; Los Angeles; London: University of California Press, 2014. Accessed April 13, 2021. http://www.jstor.org/stable/10.1525/j.ctt7zw4qn.7.
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