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MLA
“BOLIVIA, COLOMBIA, ECUADOR, PARAGUAY, PERU, AND VENEZUELA.” Wines of South America: The Essential Guide, by Evan Goldstein, 1st ed., University of California Press, Oakland, California, 2014, pp. 231–252, www.jstor.org/stable/10.1525/j.ctt7zw4xj.12. Accessed 28 Nov. 2020.
APA
Goldstein, E. (2014). BOLIVIA, COLOMBIA, ECUADOR, PARAGUAY, PERU, AND VENEZUELA. In Wines of South America: The Essential Guide (pp. 231-252). Oakland, California: University of California Press. Retrieved November 28, 2020, from http://www.jstor.org/stable/10.1525/j.ctt7zw4xj.12
CHICAGO
Goldstein, Evan. "BOLIVIA, COLOMBIA, ECUADOR, PARAGUAY, PERU, AND VENEZUELA." In Wines of South America: The Essential Guide, 231-52. Oakland, California: University of California Press, 2014. Accessed November 28, 2020. http://www.jstor.org/stable/10.1525/j.ctt7zw4xj.12.

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