“CHILE.” Wines of South America: The Essential Guide, by Evan Goldstein, 1st ed., University of California Press, Oakland, California, 2014, pp. 109–178, www.jstor.org/stable/10.1525/j.ctt7zw4xj.9. Accessed 22 Jan. 2021.
Goldstein, E. (2014). CHILE. In Wines of South America: The Essential Guide (pp. 109-178). Oakland, California: University of California Press. Retrieved January 22, 2021, from http://www.jstor.org/stable/10.1525/j.ctt7zw4xj.9
Goldstein, Evan. "CHILE." In Wines of South America: The Essential Guide, 109-78. Oakland, California: University of California Press, 2014. Accessed January 22, 2021. http://www.jstor.org/stable/10.1525/j.ctt7zw4xj.9.
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