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MLA
Mulholland, Margaret R., et al. “Incorporation of Leucine and Thymidine by Estuarine Phytoplankton: Implications for Bacterial Productivity Estimates.” Estuaries and Coasts, vol. 34, no. 2, 2011, pp. 310–325., www.jstor.org/stable/41059048. Accessed 13 Apr. 2021.
APA
Mulholland, M., Rocha, A., & Boneillo, G. (2011). Incorporation of Leucine and Thymidine by Estuarine Phytoplankton: Implications for Bacterial Productivity Estimates. Estuaries and Coasts, 34(2), 310-325. Retrieved April 13, 2021, from http://www.jstor.org/stable/41059048
CHICAGO
Mulholland, Margaret R., Andrea M. Rocha, and George E. Boneillo. "Incorporation of Leucine and Thymidine by Estuarine Phytoplankton: Implications for Bacterial Productivity Estimates." Estuaries and Coasts 34, no. 2 (2011): 310-25. Accessed April 13, 2021. http://www.jstor.org/stable/41059048.

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