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MLA
“Tea as a Religious and Cultural Commodity in Traditional China.” Tea in China: A Religious and Cultural History, by James A. Benn, University of Hawai'i Press, HONOLULU, 2015, pp. 1–20, www.jstor.org/stable/j.ctt13x1kn2.5. Accessed 4 Mar. 2021.
APA
Benn, J. (2015). Tea as a Religious and Cultural Commodity in Traditional China. In Tea in China: A Religious and Cultural History (pp. 1-20). HONOLULU: University of Hawai'i Press. Retrieved March 4, 2021, from http://www.jstor.org/stable/j.ctt13x1kn2.5
CHICAGO
Benn, James A. "Tea as a Religious and Cultural Commodity in Traditional China." In Tea in China: A Religious and Cultural History, 1-20. HONOLULU: University of Hawai'i Press, 2015. Accessed March 4, 2021. http://www.jstor.org/stable/j.ctt13x1kn2.5.

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