Galligan, David, et al. “Aspects of Animal Production in Global Food Supply.” Globalization: The Crucial Phase, edited by Brian Spooner, University of Pennsylvania Press, Philadelphia, 2015, pp. 195–210, www.jstor.org/stable/j.ctt13x1n5s.13. Accessed 9 July 2020.
Galligan, D., Ferguson, J., Kelly, A., Zhengxia Dou, & Zhiguo Wu. (2015). Aspects of Animal Production in Global Food Supply. In Spooner B. (Ed.), Globalization: The Crucial Phase (pp. 195-210). Philadelphia: University of Pennsylvania Press. Retrieved July 9, 2020, from www.jstor.org/stable/j.ctt13x1n5s.13
Galligan, David, James Ferguson, Alan Kelly, Zhengxia Dou, and Zhiguo Wu. "Aspects of Animal Production in Global Food Supply." In Globalization: The Crucial Phase, edited by Spooner Brian, 195-210. Philadelphia: University of Pennsylvania Press, 2015. Accessed July 9, 2020. www.jstor.org/stable/j.ctt13x1n5s.13.
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