Tomlinson, Mark, et al., editors. “Social Routines and the Consumption of Food.” Innovation by Demand: An Interdisciplinary Approach to the Study of Demand and Its Role in Innovation, Manchester University Press, Manchester; New York, 2002, pp. 75–87, www.jstor.org/stable/j.ctt155jhkf.11. Accessed 27 Nov. 2020.
Social routines and the consumption of food. (2002). In Tomlinson M., McMeekin A., Green K., & Walsh V. (Eds.), Innovation by demand: An interdisciplinary approach to the study of demand and its role in innovation (pp. 75-87). Manchester; New York: Manchester University Press. Retrieved November 27, 2020, from http://www.jstor.org/stable/j.ctt155jhkf.11
"Social Routines and the Consumption of Food." In Innovation by Demand: An Interdisciplinary Approach to the Study of Demand and Its Role in Innovation, edited by Tomlinson Mark, McMeekin Andrew, Green Ken, and Walsh Vivien, 75-87. Manchester; New York: Manchester University Press, 2002. Accessed November 27, 2020. http://www.jstor.org/stable/j.ctt155jhkf.11.
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