Frank, Patrick, editor. “The Cuban-Chinese Cook.” Readings in Latin American Modern Art, Yale University Press, New Haven; London, 2004, pp. ix-xii, www.jstor.org/stable/j.ctt1npzwv.3. Accessed 30 May 2020.
The Cuban-Chinese Cook. (2004). In Frank P. (Ed.), Readings in Latin American Modern Art (pp. Ix-Xii). New Haven; London: Yale University Press. Retrieved May 30, 2020, from www.jstor.org/stable/j.ctt1npzwv.3
"The Cuban-Chinese Cook." In Readings in Latin American Modern Art, edited by Frank Patrick, Ix-Xii. New Haven; London: Yale University Press, 2004. Accessed May 30, 2020. www.jstor.org/stable/j.ctt1npzwv.3.
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