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MLA
“From Soul Food to Food for the Soul: The Keys to Eating Well.” Reclaiming Our Health: A Guide to African American Wellness, by MICHELLE A. GOURDINE and Catharine L. Love, Yale University Press, NEW HAVEN; LONDON, 2011, pp. 58–80, www.jstor.org/stable/j.ctt1nq6rg.6. Accessed 29 May 2020.
APA
GOURDINE, M., & Love, C. (2011). From Soul Food to Food for the Soul: The Keys to Eating Well. In Reclaiming Our Health: A Guide to African American Wellness (pp. 58-80). NEW HAVEN; LONDON: Yale University Press. Retrieved May 29, 2020, from www.jstor.org/stable/j.ctt1nq6rg.6
CHICAGO
GOURDINE, MICHELLE A., and Catharine L. Love. "From Soul Food to Food for the Soul: The Keys to Eating Well." In Reclaiming Our Health: A Guide to African American Wellness, 58-80. NEW HAVEN; LONDON: Yale University Press, 2011. Accessed May 29, 2020. www.jstor.org/stable/j.ctt1nq6rg.6.

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