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MLA
Fachinger, Petra. “Cultural and Culinary Ambivalence in Sara Chin, Evelina Galang, and Yoko Tawada.” Reading Chinese Transnationalisms: Society, Literature, Film, edited by Maria N. Ng and Philip Holden, Hong Kong University Press, Aberdeen, Hong Kong, 2006, pp. 89–102, www.jstor.org/stable/j.ctt2jc1fz.9. Accessed 11 Aug. 2020.
APA
Fachinger, P. (2006). Cultural and Culinary Ambivalence in Sara Chin, Evelina Galang, and Yoko Tawada. In Ng M. & Holden P. (Eds.), Reading Chinese Transnationalisms: Society, Literature, Film (pp. 89-102). Aberdeen, Hong Kong: Hong Kong University Press. Retrieved August 11, 2020, from www.jstor.org/stable/j.ctt2jc1fz.9
CHICAGO
Fachinger, Petra. "Cultural and Culinary Ambivalence in Sara Chin, Evelina Galang, and Yoko Tawada." In Reading Chinese Transnationalisms: Society, Literature, Film, edited by Ng Maria N. and Holden Philip, 89-102. Aberdeen, Hong Kong: Hong Kong University Press, 2006. Accessed August 11, 2020. www.jstor.org/stable/j.ctt2jc1fz.9.

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