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MLA
“Soil, Vegetation, and Food.” The State of the Earth: Environmental Challenges on the Road to 2100, by Paul K. Conkin, University Press of Kentucky, Lexington, Kentucky, 2007, pp. 43–64. JSTOR, www.jstor.org/stable/j.ctt2jcnvt.8. Accessed 13 Apr. 2021.
APA
Conkin, P. (2007). Soil, Vegetation, and Food. In The State of the Earth: Environmental Challenges on the Road to 2100 (pp. 43-64). Lexington, Kentucky: University Press of Kentucky. Retrieved April 13, 2021, from http://www.jstor.org/stable/j.ctt2jcnvt.8
CHICAGO
Conkin, Paul K. "Soil, Vegetation, and Food." In The State of the Earth: Environmental Challenges on the Road to 2100, 43-64. Lexington, Kentucky: University Press of Kentucky, 2007. Accessed April 13, 2021. http://www.jstor.org/stable/j.ctt2jcnvt.8.

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