“Catching, Cooking, and Eating Crawfish.” Cajun Foodways, by C. Paige Gutierrez and Barry Jean Ancelet, University Press of Mississippi, JACKSON; LONDON, 1992, pp. 83–95, www.jstor.org/stable/j.ctt2tvjpw.10. Accessed 5 June 2020.
Gutierrez, C., & Ancelet, B. (1992). Catching, Cooking, and Eating Crawfish. In Cajun Foodways (pp. 83-95). JACKSON; LONDON: University Press of Mississippi. Retrieved June 5, 2020, from www.jstor.org/stable/j.ctt2tvjpw.10
Gutierrez, C. Paige, and Barry Jean Ancelet. "Catching, Cooking, and Eating Crawfish." In Cajun Foodways, 83-95. JACKSON; LONDON: University Press of Mississippi, 1992. Accessed June 5, 2020. www.jstor.org/stable/j.ctt2tvjpw.10.
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