“Introduction: Louisiana’s Cajuns.” Cajun Foodways, by C. Paige Gutierrez and Barry Jean Ancelet, University Press of Mississippi, JACKSON; LONDON, 1992, pp. 3–33, www.jstor.org/stable/j.ctt2tvjpw.5. Accessed 5 June 2020.
Gutierrez, C., & Ancelet, B. (1992). Introduction: Louisiana’s Cajuns. In Cajun Foodways (pp. 3-33). JACKSON; LONDON: University Press of Mississippi. Retrieved June 5, 2020, from www.jstor.org/stable/j.ctt2tvjpw.5
Gutierrez, C. Paige, and Barry Jean Ancelet. "Introduction: Louisiana’s Cajuns." In Cajun Foodways, 3-33. JACKSON; LONDON: University Press of Mississippi, 1992. Accessed June 5, 2020. www.jstor.org/stable/j.ctt2tvjpw.5.
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