“Cajun Cooking.” Cajun Foodways, by C. Paige Gutierrez and Barry Jean Ancelet, University Press of Mississippi, JACKSON; LONDON, 1992, pp. 51–68, www.jstor.org/stable/j.ctt2tvjpw.7. Accessed 26 May 2020.
Gutierrez, C., & Ancelet, B. (1992). Cajun Cooking. In Cajun Foodways (pp. 51-68). JACKSON; LONDON: University Press of Mississippi. Retrieved May 26, 2020, from www.jstor.org/stable/j.ctt2tvjpw.7
Gutierrez, C. Paige, and Barry Jean Ancelet. "Cajun Cooking." In Cajun Foodways, 51-68. JACKSON; LONDON: University Press of Mississippi, 1992. Accessed May 26, 2020. www.jstor.org/stable/j.ctt2tvjpw.7.
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