“Cooks and Kitchens.” Cajun Foodways, by C. Paige Gutierrez and Barry Jean Ancelet, University Press of Mississippi, JACKSON; LONDON, 1992, pp. 69–76, www.jstor.org/stable/j.ctt2tvjpw.8. Accessed 28 Nov. 2020.
Gutierrez, C., & Ancelet, B. (1992). Cooks and Kitchens. In Cajun Foodways (pp. 69-76). JACKSON; LONDON: University Press of Mississippi. Retrieved November 28, 2020, from http://www.jstor.org/stable/j.ctt2tvjpw.8
Gutierrez, C. Paige, and Barry Jean Ancelet. "Cooks and Kitchens." In Cajun Foodways, 69-76. JACKSON; LONDON: University Press of Mississippi, 1992. Accessed November 28, 2020. http://www.jstor.org/stable/j.ctt2tvjpw.8.
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