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MLA
“New Dutch Cuisine and the Greening of the Amish.” As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine, by WILLIAM WOYS WEAVER, University of Pennsylvania Press, Philadelphia, 2013, pp. 169–177, www.jstor.org/stable/j.ctt3fhsfp.15. Accessed 5 Aug. 2020.
APA
WEAVER, W. (2013). New Dutch Cuisine and the Greening of the Amish. In As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine (pp. 169-177). Philadelphia: University of Pennsylvania Press. Retrieved August 5, 2020, from www.jstor.org/stable/j.ctt3fhsfp.15
CHICAGO
WEAVER, WILLIAM WOYS. "New Dutch Cuisine and the Greening of the Amish." In As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine, 169-77. Philadelphia: University of Pennsylvania Press, 2013. Accessed August 5, 2020. www.jstor.org/stable/j.ctt3fhsfp.15.

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