“FOOD.” An American Provence, by Thomas P. Huber, University Press of Colorado, Boulder, Colorado, 2011, pp. 111–130, www.jstor.org/stable/j.ctt46nsqw.10. Accessed 13 Aug. 2020.
Huber, T. (2011). FOOD. In An American Provence (pp. 111-130). Boulder, Colorado: University Press of Colorado. Retrieved August 13, 2020, from www.jstor.org/stable/j.ctt46nsqw.10
Huber, Thomas P. "FOOD." In An American Provence, 111-30. Boulder, Colorado: University Press of Colorado, 2011. Accessed August 13, 2020. www.jstor.org/stable/j.ctt46nsqw.10.
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