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“THE PROPERTIES OF ALLIED TISSUES.” Bones: Structure and Mechanics, by JOHN D. CURREY, Princeton University Press, PRINCETON; OXFORD, 2002, pp. 174–193, Accessed 30 May 2020.
CURREY, J. (2002). THE PROPERTIES OF ALLIED TISSUES. In Bones: Structure and Mechanics (pp. 174-193). PRINCETON; OXFORD: Princeton University Press. Retrieved May 30, 2020, from
CURREY, JOHN D. "THE PROPERTIES OF ALLIED TISSUES." In Bones: Structure and Mechanics, 174-93. PRINCETON; OXFORD: Princeton University Press, 2002. Accessed May 30, 2020.

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