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MLA
Graff, Sarah R., and Enrique Rodríguez-Alegría, editors. The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation. University Press of Colorado, 2012, www.jstor.org/stable/j.ctt4cgjkn, Accessed 9 May 2021.
APA
Graff, S., & Rodríguez-Alegría, E. (Eds.). (2012). The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation. Boulder, Colorado: University Press of Colorado. Retrieved May 9, 2021, from http://www.jstor.org/stable/j.ctt4cgjkn
CHICAGO
Graff, Sarah R., and Enrique Rodríguez-Alegría, eds. The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation. Boulder, Colorado: University Press of Colorado, 2012. Accessed May 9, 2021. http://www.jstor.org/stable/j.ctt4cgjkn.

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