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MLA
Hastorf, Christine A. “The Habitus of Cooking Practices at Neolithic Çatalhöyük: What Was the Place of the Cook?” The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation, edited by Sarah R. Graff and Enrique Rodríguez-Alegría, University Press of Colorado, Boulder, Colorado, 2012, pp. 65–86, www.jstor.org/stable/j.ctt4cgjkn.10. Accessed 4 June 2020.
APA
Hastorf, C. (2012). The Habitus of Cooking Practices at Neolithic Çatalhöyük: What Was the Place of the Cook? In Graff S. & Rodríguez-Alegría E. (Eds.), The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation (pp. 65-86). Boulder, Colorado: University Press of Colorado. Retrieved June 4, 2020, from www.jstor.org/stable/j.ctt4cgjkn.10
CHICAGO
Hastorf, Christine A. "The Habitus of Cooking Practices at Neolithic Çatalhöyük: What Was the Place of the Cook?" In The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation, edited by Graff Sarah R. and Rodríguez-Alegría Enrique, 65-86. Boulder, Colorado: University Press of Colorado, 2012. Accessed June 4, 2020. www.jstor.org/stable/j.ctt4cgjkn.10.

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