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MLA
Russell, Nerissa, and Louise Martin. “Cooking Meat and Bones at Neolithic Çatalhöyük, Turkey.” The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation, edited by Sarah R. Graff and Enrique Rodríguez-Alegría, University Press of Colorado, Boulder, Colorado, 2012, pp. 87–98, www.jstor.org/stable/j.ctt4cgjkn.11. Accessed 28 Nov. 2020.
APA
Russell, N., & Martin, L. (2012). Cooking Meat and Bones at Neolithic Çatalhöyük, Turkey. In Graff S. & Rodríguez-Alegría E. (Eds.), The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation (pp. 87-98). Boulder, Colorado: University Press of Colorado. Retrieved November 28, 2020, from http://www.jstor.org/stable/j.ctt4cgjkn.11
CHICAGO
Russell, Nerissa, and Louise Martin. "Cooking Meat and Bones at Neolithic Çatalhöyük, Turkey." In The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation, edited by Graff Sarah R. and Rodríguez-Alegría Enrique, 87-98. Boulder, Colorado: University Press of Colorado, 2012. Accessed November 28, 2020. http://www.jstor.org/stable/j.ctt4cgjkn.11.

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