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MLA
De Scaramelli, Kay Tarble, and Franz Scaramelli. “Cooking for Fame or Fortune: The Effect of European Contact on Casabe Production in the Orinoco.” The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation, edited by Sarah R. Graff and Enrique Rodríguez-Alegría, University Press of Colorado, Boulder, Colorado, 2012, pp. 119–144, www.jstor.org/stable/j.ctt4cgjkn.13. Accessed 4 June 2020.
APA
De Scaramelli, K., & Scaramelli, F. (2012). Cooking for Fame or Fortune: The Effect of European Contact on Casabe Production in the Orinoco. In Graff S. & Rodríguez-Alegría E. (Eds.), The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation (pp. 119-144). Boulder, Colorado: University Press of Colorado. Retrieved June 4, 2020, from www.jstor.org/stable/j.ctt4cgjkn.13
CHICAGO
De Scaramelli, Kay Tarble, and Franz Scaramelli. "Cooking for Fame or Fortune: The Effect of European Contact on Casabe Production in the Orinoco." In The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation, edited by Graff Sarah R. and Rodríguez-Alegría Enrique, 119-44. Boulder, Colorado: University Press of Colorado, 2012. Accessed June 4, 2020. www.jstor.org/stable/j.ctt4cgjkn.13.

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