Cite This Item

Copy Citation

MLA
Chase, Brad. “Crafting Harappan Cuisine on the Saurashtran Frontier of the Indus Civilization.” The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation, edited by Sarah R. Graff and Enrique Rodríguez-Alegría, University Press of Colorado, Boulder, Colorado, 2012, pp. 145–172, www.jstor.org/stable/j.ctt4cgjkn.14. Accessed 30 May 2020.
APA
Chase, B. (2012). Crafting Harappan Cuisine on the Saurashtran Frontier of the Indus Civilization. In Graff S. & Rodríguez-Alegría E. (Eds.), The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation (pp. 145-172). Boulder, Colorado: University Press of Colorado. Retrieved May 30, 2020, from www.jstor.org/stable/j.ctt4cgjkn.14
CHICAGO
Chase, Brad. "Crafting Harappan Cuisine on the Saurashtran Frontier of the Indus Civilization." In The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation, edited by Graff Sarah R. and Rodríguez-Alegría Enrique, 145-72. Boulder, Colorado: University Press of Colorado, 2012. Accessed May 30, 2020. www.jstor.org/stable/j.ctt4cgjkn.14.

Export Citation

Export a RIS file (For EndNote, ProCite, Reference Manager, Zotero, Mendeley…)
Export a Text file (For BibTex)
Note: Always review your references and make any necessary corrections before using. Pay attention to names, capitalization, and dates.