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MLA
Manne, Tiina. “Vale Boi: 10,000 Years of Upper Paleolithic Bone Boiling.” The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation, edited by Sarah R. Graff and Enrique Rodríguez-Alegría, University Press of Colorado, Boulder, Colorado, 2012, pp. 173–200, www.jstor.org/stable/j.ctt4cgjkn.15. Accessed 26 May 2020.
APA
Manne, T. (2012). Vale Boi: 10,000 Years of Upper Paleolithic Bone Boiling. In Graff S. & Rodríguez-Alegría E. (Eds.), The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation (pp. 173-200). Boulder, Colorado: University Press of Colorado. Retrieved May 26, 2020, from www.jstor.org/stable/j.ctt4cgjkn.15
CHICAGO
Manne, Tiina. "Vale Boi: 10,000 Years of Upper Paleolithic Bone Boiling." In The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation, edited by Graff Sarah R. and Rodríguez-Alegría Enrique, 173-200. Boulder, Colorado: University Press of Colorado, 2012. Accessed May 26, 2020. www.jstor.org/stable/j.ctt4cgjkn.15.

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