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MLA
Pezzarossi, Guido, et al. “‘Hoe Cake and Pickerel’: Cooking Traditions, Community, and Agency at a Nineteenth-Century Nipmuc Farmstead.” The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation, edited by Sarah R. Graff and Enrique Rodríguez-Alegría, University Press of Colorado, Boulder, Colorado, 2012, pp. 201–230, www.jstor.org/stable/j.ctt4cgjkn.16. Accessed 15 Aug. 2020.
APA
Pezzarossi, G., Kennedy, R., & Law, H. (2012). “Hoe Cake and Pickerel”: Cooking Traditions, Community, and Agency at a Nineteenth-Century Nipmuc Farmstead. In Graff S. & Rodríguez-Alegría E. (Eds.), The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation (pp. 201-230). Boulder, Colorado: University Press of Colorado. Retrieved August 15, 2020, from www.jstor.org/stable/j.ctt4cgjkn.16
CHICAGO
Pezzarossi, Guido, Ryan Kennedy, and Heather Law. "“Hoe Cake and Pickerel”: Cooking Traditions, Community, and Agency at a Nineteenth-Century Nipmuc Farmstead." In The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation, edited by Graff Sarah R. and Rodríguez-Alegría Enrique, 201-30. Boulder, Colorado: University Press of Colorado, 2012. Accessed August 15, 2020. www.jstor.org/stable/j.ctt4cgjkn.16.

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